Chinese Food
All Recipes
Self made kebabs. Health is the key.
Sometimes the taste of barbecue can't be resisted. Baby is six years old. I only have barbecue once outside. I seldom eat barbecue. In order to satisfy my taste, I can't break my healthy and green diet concept. Why don't I do it by myself? Go。
[Chinese yam, Chinese wolfberry, red jujube porridge]
Yam has a high nutritional value. I think you all know that yam has the functions of invigorating the spleen, nourishing the stomach, promoting the body fluid, benefiting the lungs, tonifying the kidney and astringent essence. Yam also has the f... ...
Sweet and sour spareribs
Sweet and sour ribs with potatoes.
Pineapple Rice
I've always wanted to do it since I came back from Thailand. It's just the pineapple season that I bought ingredients and started to do it. It's not hard. You can cook fried rice and do this. Pineapple container takes a little effort to make. Th... ...
Steamed perch
Steamed fish is the healthiest way to eat fish, fresh and delicious
Fat beef rolls in sour soup
After following the recipe here, I got my own experience.
Chinese dim sum Beijing cake
My mother loves it. She made her own formula. Dad said the color was wrong. But he still ate a lot of kkkkk
Baked toast
I read douyou's recipe and follow it. I like sweet food. I add sugar and milk properly.
Dormitory Yangzhou lion head
This is a dish finished in the dormitory of college students
Easy steps to make kidney flower
Waist flower is a dish that many people dare not try easily, or have tried to be defeated by the smell of fishy smell. I used to be the latter. My last time making waist flower was two years ago. There was no baozi in my house. I went to the veg... ...
Steamed pork cake with mushrooms
Real meat. A bite is a bite. It's very convenient to have small pot friends at home.
Rice cooker with white fungus, papaya and syrup
Encouraged by those who love.
Super simple heat clearing and lung nourishing soup.. Ice sugar, tremella and lotus seed soup
When I was a child, my mother always liked to make me white fungus and pear soup. At that time, I thought that women who could make soup were gods... Ah ha ha ha ha. Later, I found that this is really simple... Although my mother and I can only ... ...
Shanxi fried pork
It's said that Guoyou meat originated in Ming Dynasty. It was a famous dish in the government. Later, it spread to the people in Taiyuan area and then to other areas of Shanxi Province. Over oil meat is found in Jiangsu, Shanghai and Zhejiang. S... ...
Stewed meatballs
Since I can remember, every new year or in the village, you can't miss the soup of boiled meatballs. The reason is that it's easy to make. It's salty and delicious. It's suitable for all ages. I've been eating this dish since the Spring Festival... ...
